Keywords assignment
| food and drink (飲食, yin shi) 363 entries |  |
| 美國華得夫人與其女阿娜論飲食書 - A letter on the topic of eating, from the American Mrs. Huade to her Daughter A Na [Anna?] article: Funü Shibao vol. 1 no. 1 (1911), p. 49 |
| 春不老菜之製法 - Recipe for pickled vegetables article: Funü Shibao vol. 1 no. 1 (1911), p. 78 |
| 女子宜注重醫學說 - Women should be attentive to medical knowledge article: Funü Shibao vol. 1 no. 2 (1911), p. 42 |
| 婦女之衛生 - On women's hygiene article: Funü Shibao vol. 1 no. 2 (1911), p. 44 |
| 小兒保育法 - How to take care of young children article: Funü Shibao vol. 1 no. 2 (1911), p. 69 |
| 雞卵貯法藏 - Method for storing eggs article: Funü zazhi vol. 1 no. 7 (1915), p. 44 |
| 中饋談(續) - On culinary arts (continued) article: Funü zazhi vol. 1 no. 10 (1915), p. 88 |
| 人工孵化魚卵術(附圖) - Artificial methods of hatching fish eggs article: Funü zazhi vol. 1 no. 11 (1915), p. 66 |
| 中饋談(續) - On culinary arts (continued) article: Funü zazhi vol. 1 no. 11 (1915), p. 85 |
| 飲食物之養生 - Producing fresh food and drink article: Funü zazhi vol. 1 no. 11 (1915), p. 89 |
| 小兒於梅雨期中之衛生談 - Hygiene of young children during the period of spring rain article: Funü zazhi vol. 1 no. 11 (1915), p. 97 |
| 家庭經驗談 - Experiences of homekeeping article: Funü zazhi vol. 2 no. 1 (1916), p. 86 |
| 趣味科學糖與鹽 - Interesting science: sugar and salt article: Funü zazhi vol. 2 no. 7 (1916), p. 46 |
| 新烹飪 - New cooking (continued) article: Funü zazhi vol. 2 no. 8 (1916), p. 51 |
| 果物之話 - About fruits article: Funü zazhi vol. 3 no. 1 (1917), p. 34 |
| 芭蕉果之滋養的價值 - The nutritional value of bananas article: Funü zazhi vol. 3 no. 9 (1917), p. 54 |
| 趣味科學黃豆 - The interesting science of soybean article: Funü zazhi vol. 3 no. 10 (1917), p. 40 |
| 應用科學 萬能之食鹽 - Applicable science: All purpose table salt article: Funü zazhi vol. 3 no. 12 (1917), p. 17 |
| 癯庵食譜(續) - Recipes from the Lean Hut (continued) article: Funü zazhi vol. 4 no. 2 (1918), p. 44 |
| 癯庵食譜(續) - Recipes from the Lean Hut (continued) article: Funü zazhi vol. 4 no. 3 (1918), p. 58 |
| 石鹹談 - Discussion on rock salt article: Funü zazhi vol. 4 no. 6 (1918), p. 28 |
| 預防飲食物腐敗之法 - Methods of preventing foodstuffs decomposition article: Funü zazhi vol. 4 no. 6 (1918), p. 76 |
| 家庭看護學(續) - The study of home nursing (continued) article: Funü zazhi vol. 4 no. 6 (1918), p. 83 |
| 癯庵食譜(續) - Recipes from the Lean Hut (continued) article: Funü zazhi vol. 4 no. 7 (1918), p. 47 |
| 癯庵食譜(續) - Recipes from the Lean Hut article: Funü zazhi vol. 4 no. 9 (1918), p. 61 |
| 夏日清涼飲食品之研究 - Study of summertime refreshing foods and drinks article: Funü zazhi vol. 4 no. 9 (1918), p. 86 |
| 西食譜(續) - article: Funü zazhi vol. 4 no. 10 (1918), p. 35 |
| 洗濯盤碟與銷除黴菌之關係譯美國母範雜誌 - Relationship between washing dishes and [the] elimination [of] bacterium Translated from American model mother magazine article: Funü zazhi vol. 4 no. 11 (1918), p. 85 |
| 食物消化談 - Discussion of digestion article: Funü zazhi vol. 4 no. 12 (1918), p. 34 |
| 脂肪與疾病之關係 - The relationship between fatness and illnesses article: Funü zazhi vol. 4 no. 12 (1918), p. 51 |
| 乾製食料譯美國母範雜誌 - Making dried foodstuffs Translated from American Model Mother Magazine article: Funü zazhi vol. 4 no. 12 (1918), p. 58 |
| 飲料之研究 - Research on drinks article: Funü zazhi vol. 5 no. 3 (1919), p. 27 |
| 溫暖身體之食物 - Foods for keeping [internal] body heat article: Funü zazhi vol. 5 no. 4 (1919), p. 96 |
| 食物之成分及其任務 - Ingredients and tasks of food article: Funü zazhi vol. 5 no. 6 (1919), p. 48 |
| 天然奇異之食品 - Natural and exotic foods article: Funü zazhi vol. 5 no. 9 (1919), p. 35 |
| 烹調秘術(續) - Cooking secrets (continued) article: Funü zazhi vol. 5 no. 9 (1919), p. 43 |
| 看護婦對於傳染病室之預防 - Prevention methods for female caregivers who work in infectious wards article: Funü zazhi vol. 5 no. 9 (1919), p. 45 |
| 德人近來之生活狀況 - The recent livelihood of Germans article: Funü zazhi vol. 5 no. 9 (1919), p. 89 |
| 中秋謝飲小啓 - Making a thanksful toast on mid-autumn festival article: Funü zazhi vol. 5 no. 9 (1919), p. 129 |
| 中秋謝飲小啓 - Making a thanksful toast on mid-autumn festival article: Funü zazhi vol. 5 no. 9 (1919), p. 129 |
| 中秋謝飲小啓 - Making a thanksful toast on mid-autumn festival article: Funü zazhi vol. 5 no. 9 (1919), p. 129 |
| 烹調秘術(續) - Cooking secrets (continued) article: Funü zazhi vol. 5 no. 10 (1919), p. 47 |
| 食品與兒童體育之關係 - The relationship between food and children's sports article: Funü zazhi vol. 5 no. 10 (1919), p. 67 |
| 烹調秘術(續) - Cooking secrets (continued) article: Funü zazhi vol. 5 no. 11 (1919), p. 38 |
| 代茶之各飲料 - Tea-replacement drink of all kinds article: Funü zazhi vol. 5 no. 11 (1919), p. 90 |
| 博士壽粟 - Post toasties advertisement: Funü zazhi vol. 5 no. 12 (1919), p. 24 |
| 秋季食物之儲藏 - The perservation of food in autumn article: Funü zazhi vol. 5 no. 12 (1919), p. 32 |
| 烹調秘術(續) - Cooking secrets (continued) article: Funü zazhi vol. 5 no. 12 (1919), p. 40 |
| 博士登茶 - Instant postum advertisement: Funü zazhi vol. 6 no. 1 (1920), p. 31 |
| 博士壽粟 - Post toasties advertisement: Funü zazhi vol. 6 no. 2 (1920), p. 26 |