Keywords assignment
| cooking, culinary arts (烹飪, peng ren) 95 entries |  |
| 女子之學問與時代的要求 - Women's knowledge and the demands of today article: Funü Shibao vol. 1 no. 2 (1911), p. 60 |
| 蔬食新譜 - New recipes for vegetables article: Funü Shibao vol. 1 no. 2 (1911), p. 106 |
| 浦東女子之職業 - Women's occupations in Pudong article: Funü Shibao vol. 1 no. 2 (1911), p. 111 |
| 中饋錄 - A wife’s guide to the Chinese culinary arts article: Funü Shibao vol. 1 no. 3 (1911), p. 105 |
| 新烹飪 - New cooking article: Funü zazhi vol. 1 no. 7 (1915), p. 81 |
| 新烹飪(續) - New cooking (continued) article: Funü zazhi vol. 2 no. 9 (1916), p. 51 |
| 庖廚須知 - Essential cooking and kitchen knowledge article: Funü zazhi vol. 2 no. 9 (1916), p. 57 |
| 家庭園藝之趣味 - Tastes from the kitchen garden article: Funü zazhi vol. 2 no. 9 (1916), p. 61 |
| 烹飪學中饋談(續二卷九號) - On culinary arts (continued from volume two number nine) article: Funü zazhi vol. 3 no. 7 (1917), p. 31 |
| 說豆 - On beans article: Funü zazhi vol. 3 no. 7 (1917), p. 31 |
| 趣味科學鹽 - Salt, the science of the flavor article: Funü zazhi vol. 3 no. 7 (1917), p. 56 |
| 烹飪學中饋談(續) - On gastrology (continued) article: Funü zazhi vol. 3 no. 8 (1917), p. 27 |
| 烹飪學中饋談(續) - On gastrology (continued) article: Funü zazhi vol. 3 no. 9 (1917), p. 39 |
| 烹飪學新食譜 - Gastronomy, new recipes article: Funü zazhi vol. 3 no. 10 (1917), p. 51 |
| 烹飪學新食譜 - Gastronomy, new recipes article: Funü zazhi vol. 3 no. 11 (1917), p. 34 |
| 癯庵食譜(續) - Recipes from the Lean Hut (continued) article: Funü zazhi vol. 4 no. 4 (1918), p. 47 |
| 油煎食物與消化不良 - Fried food and indegestion article: Funü zazhi vol. 4 no. 4 (1918), p. 59 |
| 癯庵食譜(續) - Recipes from the Lean Hut (continued) article: Funü zazhi vol. 4 no. 5 (1918), p. 39 |
| 癯庵食譜(續) - Recipes from the Lean Hut (continued) article: Funü zazhi vol. 4 no. 6 (1918), p. 45 |
| 癯庵食譜(續) - Recipes from the Lean Hut (continued) article: Funü zazhi vol. 4 no. 8 (1918), p. 49 |
| 烹調秘術 - The secret art of cooking article: Funü zazhi vol. 5 no. 3 (1919), p. 49 |
| 烹調秘術(續) - Cooking secrets (continued) article: Funü zazhi vol. 5 no. 9 (1919), p. 43 |
| 烹調秘術(續) - Cooking secrets (continued) article: Funü zazhi vol. 5 no. 10 (1919), p. 47 |
| 烹調科和味之原料 - Cooking subject and the taste of raw material article: Funü zazhi vol. 5 no. 11 (1919), p. 31 |
| 烹調秘術(續) - Cooking secrets (continued) article: Funü zazhi vol. 5 no. 11 (1919), p. 38 |
| 秋季食物之儲藏 - The perservation of food in autumn article: Funü zazhi vol. 5 no. 12 (1919), p. 32 |
| 烹調秘術(續) - Cooking secrets (continued) article: Funü zazhi vol. 5 no. 12 (1919), p. 40 |
| 解放婢女議 - Discussion on the liberation of maids article: Funü zazhi vol. 6 no. 1 (1920), p. 36 |
| 春盤之研究 - Research on spring dishes article: Funü zazhi vol. 6 no. 4 (1920), p. 93 |
| 罐頭食物簡便做法 - Easy ways to make canned food article: Funü zazhi vol. 6 no. 6 (1920), p. 106 |
| 女子中學師範教科書 - Teacher's textbooks for female middle schools advertisement: Funü zazhi vol. 6 no. 7 (1920), p. 164 |
| 女子中學師範教科書 - Teacher's textbooks for female middle schools advertisement: Funü zazhi vol. 6 no. 8 (1920), p. 86 |
| 女子中學師範教科書 - Teacher's textbooks for female middle schools advertisement: Funü zazhi vol. 6 no. 9 (1920), p. 167 |
| 婦女家庭養雞的利益 - The interests of women raising chickens in family article: Funü zazhi vol. 6 no. 10 (1920), p. 102 |
| 家庭經濟 - Family economy advertisement: Funü zazhi vol. 12 no. 1 (1926), p. 68 |
| 家庭經濟 - Family economy advertisement: Funü zazhi vol. 12 no. 2 (1926), p. 46 |
| 烹飪和食物的關係 - The relationship between cooking and food article: Funü zazhi vol. 12 no. 6 (1926), p. 93 |
| 國產味精 - Domestic Ve Tsin advertisement: Funü zazhi vol. 12 no. 7 (1926), p. 64 |
| 嘉應的婦女 - Women in Jiaying article: Funü zazhi vol. 12 no. 8 (1926), p. 76 |
| 國產味精 - Domestic MSG advertisement: Funü zazhi vol. 12 no. 9 (1926), p. 32 |
| 我所經歷的苦處 - The hardship I have experienced article: Funü zazhi vol. 12 no. 10 (1926), p. 69 |
| 國產味精 - Domestic MSG advertisement: Funü zazhi vol. 12 no. 11 (1926), p. 21 |
| 女子獨身生活的研究 - Research on female celibacy article: Funü zazhi vol. 12 no. 11 (1926), p. 49 |
| 男女同學中女性的觀察及批評 - The observation and critique of females among male and female students article: Funü zazhi vol. 12 no. 12 (1926), p. 32 |
| 聖品糖的做法 - The instructions of making exquisite candy article: Funü zazhi vol. 12 no. 12 (1926), p. 109 |
| 魚類調制法十種 - Ten instructions on how to cook fish article: Funü zazhi vol. 13 no. 6 (1927), p. 80 |
| 兩種蟹的調制法 - Two cooking method of crabs article: Funü zazhi vol. 13 no. 10 (1927), p. 82 |
| 美女牌葡萄乾香甜滋補第一補血妙品 - Beauty rasins/sweet nourishing the most excellent product for enriching the blood advertisement: Funü zazhi vol. 15 no. 1 (1929), p. 3 |
| 最鮮美之調味品味母/味母汁 - The most delicious flavoring ve mo ve mo sauce image: Funü zazhi vol. 15 no. 1 (1929), p. 65 |
| 味精食物加味精鮮美異常 - Gourmet powder adding gourment powder to food makes the food more delicious image: Funü zazhi vol. 15 no. 1 (1929), p. 127 |