Funü zazhi
Issue
No. 004 (31 March, 1920)
Page: 093 (156 total)

© Courtesy of the Institute of Chinese Studies, Library, Heidelberg University.

Article
春盤之研究, Research on spring dishes

繆程淑儀 Miao Cheng Shuyi (Author),

Keywords: saving money, food and drink, etiquette, cooking, culinary arts,