Funü zazhi
Issue
No. 011 (31 October, 1919)
Page: 035 (170 total)

© Courtesy of the Institute of Chinese Studies, Library, Heidelberg University.

Article
烹調科和味之原料, Cooking subject and the taste of raw material

繆程淑儀 Miao Cheng Shuyi (Author),

Keywords: women's education, cooking, culinary arts,