Funü zazhi
Issue
No. 011 (31 October, 1919)
Page: 031 (170 total)

Article
烹調科和味之原料 - Cooking subject and the taste of raw material

Column title: 學藝 - Learning and skills
Subject matters: 散文 - prose,
Language level: Wenyan

Keywords: women's education, cooking, culinary arts,

Persons:
(Author)