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© Courtesy of the Institute of Chinese Studies, Library, Heidelberg University.
Article
製甜酸菓品之法 , The method of making sweet and sour fruit products
Maud M. White (Author), 孟久 Meng Jiu (Translator),
© Courtesy of the Institute of Chinese Studies, Library, Heidelberg University.
Article
製甜酸菓品之法 , The method of making sweet and sour fruit products
Maud M. White (Author), 孟久 Meng Jiu (Translator),