Article
烹調學各種獸肉之研究 - Culinary knowlege - methods for cooking various kinds of meat
Subject matters: 新知 - new knowledge,
Language level: Wenyan
Persons:
梅夢 Mei Meng (Author)
Article
食物之腐敗及防除法 - What causes rotting in food and its prevention
Subject matters: 新知 - new knowledge,
Language level: Wenyan
Persons:
素琴 Su Qin (Author)