Funü Shibao
Issue
No. 005 (23 January, 1912)
Page: 090 (118 total)

© Courtesy of the Institute of Chinese Studies, Library, Heidelberg University.

Article
釋發酵及防腐方法, Methods to prevent fermentation and mold growth [on food]

程立卿 Cheng Liqing (Author),

Image

甲/乙/丙/ 棉絮/ 密封此口 Figure A/ figure B/ figure c/ cotton/ the mouth [of the bottle] should be tightly sealed